![]() If not vegan, you can use regular, unsalted butter. Vegan block butter is key to making the crumble dough.Do not substitute it with white or coconut sugar as it will alter the texture. It's very important to use moist brown sugar to obtain that perfect crisp texture (see notes below). Corn starch makes the crumble extra crispy and slightly thickens the cherry mixture when baking.If you can't find it in stores, you can easily make your own by blending gluten-free oats in a blender or food processor. Gluten-free oat flour prevents the crumble topping from getting brittle.You can replace it with a 1:1 gluten-free flour blend. It's a gluten-free flour that is easily available in most grocery stores (e.g., from Bob's Red Mill). Brown rice flour makes the base of this crisp recipe.It's vegan, gluten-free and nut-free (this recipe is made without almond flour or sliced almonds).It's incredibly easy to make! No need to be a seasoned baker.This fruit crisp recipe only requires a few simple ingredients.If you have a sweet tooth and like easy desserts, you may also want to try these gluten-free crepes. It's an ultimate crowd-pleaser that you can serve on Sundays or on special occasions. ![]() This fruit dessert has a juicy base and a crisp and buttery topping. You can use sweet or tart cherries according to your preference. It's made with a few simple ingredients that are naturally vegan, too. This gluten-free cherry crisp is the perfect summer dessert when the cherry season is on. ![]()
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